Field-cultivated ginseng, mostly shaped like a human figure.
Cultivated wild ginseng
Wild ginseng seeds is being scattered on the mountain
Grown naturally in the wild without any human influences.
Raw 4~6 years old ginseng with high water content.
The skin of 4~6-years-old fresh ginseng is peeled and dried under natural sunlight.
Produced by repetitious steaming and drying of fresh ginseng.
The fresh ginseng is soaked in high temperatured water before drying.
Produced by 9-times repetitious steaming and drying of fresh ginseng.
The rootlet of fresh ginseng is curved and dried.
Ginseng cultivated in Korean peninsula.
Ginseng cultivated in America and Canada.
Ginseng cultivated in Yunnan and Guangxi, China.
Ginseng cultivated in Japan.